Join us for our annual food and wine pairing dinner at Officine Brera in the Arts District of downtown LA. One of the most talked about Italian restaurants in the city, Officine Brera focuses on Northern Italian fare. This 5-course meal will be paired with different Italian wines for each dish.
Menu for Sunday October 7th, 2018
APERITIVO
frisceu vegetable sage fritters, red onions, boston lettuce (V)
lardo al pepe cured pork back fat, chestnut honey dressing, mache, pink peppercorn
farinata chickpea flour, garda olive oil, cracked pepper (GF)
ANTIPASTO
polpo grilled mediterranean octopus, watercress, frisée, champagne dressing, sunchoke purée
barbabietola baby kale, roasted beets, stracciatella, black sesame seeds (V)
mercatino mixed greens, cannellini beans, shaved carrots, celery, radish, pistachios (V / GF)
PRIMO
gnocchi house-made potato gnocchi, castelmagno fonduta, chives (V)
milanese veronese igp vialone nano rice, saffron, wood oven roasted bone marrow, raspadura (GF)
IL SECONDO (choice of)
guancia di manzo nebbiolo braised beef cheeks, roasted summer squash & sunchoke (GF)
market fish fresh fish of the day (GF)
pisarelli al pomodoro house-made bread dumplings, fresh tomato, basil, smoked ricotta (V)
pollo allo spiedo spit roasted mary’s chicken, rosemary fingerling potatoes, heirloom carrots (GF)
DOLCE
castagnole freshly fried doughnuts, anise sugar, salty bourbon caramel sauce (V)
Menu subject to change. V = Vegetarian.GF = Gluten Free.