Tuesday, April 12, 2016 -6 PM until 8 PM
Rochester: The "Zing" Thing- Another Way To Pair Wine And Food
Tuesday, Apr 12, 2016, 7:00 PM until 9:00 PM
FLX; Dessert Wines and Ice Wine Cocktails
Monday, April 18 2016 -6:30 PM until 8:30 PM
Please join us as we explore dessert wines from around the world. Katie Roller and Marti Macinski will be our tour guides for the evening. During our event, everyone will also have the opportunity to enjoy cocktails made with FLX ice wines. A portion of the event cost will go towards establishing a WWS Finger Lakes Chapter Scholarship.
TX Hill County - Member Meeting
Tuesday, April 19, 2016, 6:30 PM until 8:30 PM
Member Meetings are held the 3rd Tuesday of "Even" Months.
Mark your calendars!
Napa/Sonoma: Tasting Series: Back Room Wines
Thursday, April 21 2016, 6PM Until 8 PM
Join us for this educational tasting event as we examine the Old World and the New World, via a comparative tasting. Taste side by side “classic” representations of different grapes. Light snacks will be served.
Central Florida WWS: Italian Wine Paired Dinner
Monday, April 25 2016 6:30 PM Until 8:30 PM
This event has limited availability and will be an Italian Wine Paired event. The wines will be from the North and South of Italy and will be paired with food prepared at East End Market by Cuisiniers Catering!
Seattle- Emerging Washington Women Winemakers
Apr 27 2016 6:30 PM until 8:45 PM
The Seattle Chapter of Women For WineSense Presents Our
2016 Women In Wine Event Emerging Washington Women Winemakers
at Red Sky Winery Featuring Winemakers Mari Womack, Damsel Cellars, Carol Parsons & Lisa Callan, Red Sky Winery, Lisa Warr-King Packer, Warr-King Wines, Kasia Kim, Kasia Winery
Portland: Seven Bridges Winery Tasting
Monday, May 2, 2016 - 6:00PM Until 8:00PM
Napa/ Sonoma: Judement At Paris 40th Anniversary Celebration
Wednesday, May 4, 2016 - 5:30PM Until 7:30PM
In celebration of the 40th Anniversary of the Judgement at Paris, Sonoma's Best will pair 8 wines in a re-match of this historic event!
Rochester: Red Wine Blending *Member Education*
Thursday, May 5, 2016 - 6:30PM Until 7:30PM
The Art and Science of Blending Cool Climate Red Varietal Wines
In this interactive class we will be discussing and executing the art and science of blending cool climate red varietals. Learn how and why winemakers make the choice to blend. Participants will taste a finished red blend along with the individual components of traditional Bordeaux varietals. They will then put together and enjoy a glass of their own Bordeaux blend.
Participants will enjoy a light snack of local cheeses and take home a stem-less wine glass.
Our wine educator for this event is Eric Frarey, Chief Operations Officer of Heron Hill Winery on Keuka Lake. He is a veteran of the wine and spirits industry in the New York market for over 30 years. In 2013 he brought his experience and deep passion for the Finger Lakes and New York wine to Heron Hill