Dallas: It's All About Business
Feb 10, 6:00PM
This month we are going to focus on business, Dallas Chapter business and the business of wine: how restaurants create a wine list. Join us for some chapter news and updates. After that, Aubrey Zeppa, general manager of Eno's Pizza Tavern in Bishop Arts, will explain to us how restaurants develop their wine menus!!
Rochester: Calling All Senses...For Red Wines!
Feb 10, 7:00PM
Please join us this month as we welcome Karen Desmond, 2014 Rochester Chapter Scholarship recipient. With Valentine’s Day coming up and our chapter’s love of red wines, Karen will lead us on a sensory exploration of some of our favorite reds. Join us and be prepared to expand your senses: and hopefully your enjoyment of red wine!!
Napa/Sonoma: WINES OF THE LOIRE VALLEY- Tasting Series
Feb 12, 5:30PM
The Loire Valley is home to an astonishing number and variety of appellations that produce everything from light, crisp Muscadet to luxuriantly sweet Vouvray Moelleux and silky, charming Chinon to sparkling Saumur. Join us and discover why these wines are among the favorites of sommeliers and wine professionals everywhere!!
TX Hill Country: Valentine Progressive Wine Dinner
Feb 13, 5:00PM
Join us for the 1st Annual Valentine Progressive Wine Dinner! During the evening, you will visit four Hill Country Wineries. At each location, you will enjoy a glass of wine and food pairing!!
TX Hill Country: Women Shaping The Texas Wine Industry
Feb 15, 10:00AM
Please join the Rural Women’s Studies Association and the WWS TX Hill Country Chapter as we explore the local wine industry and the women who are shaping its future. You will tour Fall Creek’s newest location and their vineyards followed by a panel discussion, wine tasting, and lunch!!
Dallas: Let's Get Into Spirit (s)
Feb 21, 11:00AM
Even though wine is in our name, it’s good to branch out and learn about other beverages. Please join us as we tour Witherspoon Distillery in Lewisville and learn how spirits are made. The tour is 45-60 minutes and is followed by a full tasting of their products: two rums, a bourbon whiskey and a single malt!!
Central Florida: Explore a Tuscan Winery
Feb 24, 6:30PM
Giovanni Cattani of La Calonica, from Tuscany will share five wines paired with an Italian buffet prepared by Cuisinieres. Join us and explore a Tuscan Winery with a fabulous meal!!
San Francisco: An Intimate Wine Dinner At Gamine
Feb 24, 6:30PM
Join the Women for Wine Sense San Francisco Chapter for an intimate French dinner at Gamine. This 3-course meal is limited to 8 persons and includes wine, tax and tip!!